# Maki Lab

> Artisanal maki crafted with precision and fresh ingredients for a modern Japanese dining experience

Maki Lab is a French brand dedicated to reimagining traditional Japanese maki through a lens of culinary innovation and quality. Based in France, the brand combines expert craftsmanship with carefully sourced ingredients to offer a refined take on classic sushi rolls. Each creation is designed to balance authentic flavors with contemporary presentation, appealing to food enthusiasts seeking both taste and visual appeal. Maki Lab positions itself as a destination for those who appreciate the art of Japanese cuisine, delivering a consistent and elevated dining experience that respects tradition while embracing modernity.

## Collections

- [Home page](https://makilab.fr/a/shop/collections/frontpage): The Home page is a collection overview page for Maki Lab, listing available products.
- [Matcha](https://makilab.fr/a/shop/collections/matchas): The Matcha collection from Maki Lab presents a curated selection of premium Japanese green tea products.

## Products

- [Ceremonial Matcha – Organic – Yame – Saemidori – Yabukita Harvest 2024 40g](https://makilab.fr/a/shop/products/ceremonial-matcha-organic-yame-saemidori-yabukita-harvest-2024): Ceremonial Matcha – Organic – Yame – Saemidori – Yabukita Harvest 2024 40g is an exceptional quality, organic ceremonial matcha from the first harvest in Yame, Japan, offering intense umami, marine, and fruity notes. It is prepared at 70°C and available in 40g size with a starting price of USD 32.00. This matcha can be enjoyed as a latte, in classic form, or as koicha (thick matcha).
- [Ceremonial Matcha – Organic – Yame – Saemidori – Yabukita Harvest 2024 100g](https://makilab.fr/a/shop/products/ceremonial-matcha-organic-yame-saemidori-yabukita-harvest-2024-copy): Ceremonial Matcha – Organic – Yame – Saemidori – Yabukita Harvest 2024 100g is an exceptional quality ceremonial matcha from the first harvest, representing the finest grade of matcha. It reveals intense umami, marine, and fruity notes, delivering a rich and balanced taste. This matcha can be enjoyed as a latte, in its classic form, or as koicha (thick matcha). It originates from Yame, Japan, using Saemidori and Yabukita cultivars. Recommended preparation temperature is 70°C. Available size: 100g. Price: USD 62.00. Brand: Maki Lab.

## Pages

- [Maki Lab](https://makilab.fr/a/shop/): Maki Lab — Maki Lab