Maki Lab – Handroll & Matcha Café in Paris

Crafted with precision. Rooted in Japanese tradition. Served with Parisian simplicity.

Shop now

Maki Lab – Handroll & Matcha Café in Paris

Crafted with precision. Rooted in Japanese tradition. Served with Parisian simplicity.

Shop now
🍵 Experience the Art of Matcha
🥢 Workshops, Catering & Handrolls — Made to Connect
🎋 Where Japanese Tradition Meets Modern Ritual

Shop Our Ceremonial Matcha

Harvested from Yame, Japan — this premium organic matcha reveals intense umami and delicate fruity notes.

Perfect for your daily ritual or traditional koicha.

Our Story — A Journey of Taste and Tranquility

At Maki Lab, we blend the precision of Japanese tradition with a touch of modern artistry. Born from our love for matcha, handrolls, and mindful moments, our café is a space to slow down, connect, and taste quality at its purest form.

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Private Events & Workshops

Create moments that blend learning, laughter, and taste. Host a handroll workshop, celebrate a birthday, or plan a team-building experience in our intimate Parisian space.
Discover Private Events ›

Catering by Maki Lab

Bring the essence of Maki Lab to your next event. We craft elegant handroll and matcha catering experiences for corporate meetings, private dinners, and gatherings — fresh, refined, and unforgettable.
View Catering Details ›

What our customers say

Maki Lab is more than a café — it’s a ritual. Here’s what our community loves about our ceremonial matcha and the experience we craft in Paris.

"“The best matcha I’ve ever had — smooth, vibrant, and perfectly balanced. You can taste the quality in every sip.”"

L

Léa D.

"“I discovered Maki Lab during my trip to Paris and became obsessed. Their matcha latte has the same depth and richness as the one I make at home with their ceremonial tin.”"

M

Matteo R.

"“Finally a café that treats matcha with the respect it deserves. The attention to detail, from the texture to the umami notes, is exceptional.”"

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Camille P.

"“Their ceremonial matcha is pure luxury — earthy, slightly sweet, and full-bodied. I’ve replaced my morning coffee with it and never looked back.”"

E

Emma K.

"“Maki Lab feels like a slice of Tokyo in Paris. The aesthetics, the precision, and the warmth of the team make it a truly special place.”"

N

Nicolas H.

"“I ordered the 100g ceremonial matcha and was blown away by its flavor and color. The powder dissolves perfectly — no bitterness, just harmony.”"

H

Hana S.

💭 Frequently Asked Questions

🍃 1. What makes Maki Lab’s matcha special?

Our Ceremonial Matcha is sourced from Yame, Japan 🇯🇵, and made from the first harvest leaves 🌱 — known for their rich umami, smooth texture, and balanced flavor. Each tin represents the perfect harmony of craftsmanship and tradition.

🍵 2. How should I prepare your matcha?

Use 70°C (158°F) water for the best taste.

Whisk 4g of matcha with 60–70ml of water using a bamboo chasen (whisk) until frothy.

Enjoy it as usucha (thin) or koicha (thick) — or even as a creamy matcha latte 🥛.

🥢 3. Do you offer workshops or private events?

We host matcha workshops, handroll classes, and private tasting sessions at our café. You can also privatize our space 🏯 for small gatherings, birthdays, or corporate events.

🍣 4. Can I order Maki Lab matcha online?

Absolutely! 🛒

You can shop our Ceremonial Matcha (40g or 100g) and Matcha Kits directly from our Shop page.

We ship locally and internationally 🌍 so you can enjoy Maki Lab from anywhere.

🌿 5. Is your matcha organic?

Yes 💚 Our matcha is certified organic, made from carefully cultivated tea plants grown without chemicals or pesticides — ensuring purity, sustainability, and a clean, authentic taste.

🎋 6. Do you offer catering?

Yes, we do! 🎎

We provide custom catering experiences — from handroll bars to ceremonial matcha setups. Perfect for events, offices, and private gatherings.

📦 7. How should I store my matcha?

Keep your matcha in a cool, dark place away from light and humidity.

After opening, store it in the refrigerator and use it within 4–6 weeks for maximum freshness and color.