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Maki Lab

Ceremonial Matcha – Organic – Yame – Saemidori – Yabukita Harvest 2024 100g

Ceremonial Matcha – Organic – Yame – Saemidori – Yabukita Harvest 2024 100g

€62,00 EUR
€62,00 EUR
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Available Size

Of exceptional quality, this ceremonial matcha comes from the first harvest, representing the finest grade of matcha. It reveals intense umami, marine, and fruity notes, delivering a rich and balanced taste.
Perfect enjoyed as a latte, in its classic form, or even as koicha (thick matcha).

  • Origin: Yame, Japan

  • Cultivar: Saemidori – Yabukita

  • Preparation: 70°C

  • Available Sizes: 100g

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🍵 Experience the Art of Matcha
🥢 Workshops, Catering & Handrolls — Made to Connect
🎋 Where Japanese Tradition Meets Modern Ritual

💭 Frequently Asked Questions

🍃 1. What makes Maki Lab’s matcha special?

Our Ceremonial Matcha is sourced from Yame, Japan 🇯🇵, and made from the first harvest leaves 🌱 — known for their rich umami, smooth texture, and balanced flavor. Each tin represents the perfect harmony of craftsmanship and tradition.

☕ 2. How should I prepare your matcha?

Use 70°C (158°F) water for the best taste.

Whisk 1–2g (about half a teaspoon) of matcha with 60–70ml of water using a bamboo chasen (whisk) until frothy.

Enjoy it as usucha (thin) or koicha (thick) — or even as a creamy matcha latte 🥛.

🥢 3. Do you offer workshops or private events?

We host matcha workshops, handroll classes, and private tasting sessions at our café. You can also privatize our space 🏯 for small gatherings, birthdays, or corporate events.

🍣 4. Can I order Maki Lab matcha online?

Absolutely! 🛒

You can shop our Ceremonial Matcha (40g or 100g) and Matcha Kits directly from our Shop page.

We ship locally and internationally 🌍 so you can enjoy Maki Lab from anywhere.

🌿 5. Is your matcha organic?

Yes 💚 Our matcha is certified organic, made from carefully cultivated tea plants grown without chemicals or pesticides — ensuring purity, sustainability, and a clean, authentic taste.

🎋 6. Do you offer catering?

Yes, we do! 🎎

We provide custom catering experiences — from handroll bars to ceremonial matcha setups. Perfect for events, offices, and private gatherings.

📦 7. How should I store my matcha?

Keep your matcha in a cool, dark place away from light and humidity.

After opening, store it in the refrigerator and use it within 4–6 weeks for maximum freshness and color.